An ecological study found if populations switched from omnivore diets to either Mediterranean, pescatarian (no meat except fish) or vegetarian diets, it could improve life span, reduce diabetes by 25%, cancer by 10% and heart disease by 20%. Furthermore, food production greenhouse gas emissions would reduce in amounts equal to what all cars, trucks, plans trains and ships currently emit.
PositiveTip: Leave a legacy for your children by modeling healthy eating and reducing food consumption that taxes our planet.
