Soy-based food products have been accused of interfering with fertility. Researchers have now found that eggs from women involved in advanced fertility techniques had higher fertilization rates. Clinical pregnancy was 11% higher and live birth rates were 13% higher for those consuming soy foods compared to age-matched controls. These findings go one step further in supporting the value and safety of dietary soy products.
PositiveTip: Soy containing foods appear to be very helpful to women undergoing fertility treatment.
