Risks of a Gluten-free Diet

Risks of a Gluten-free Diet

Nov 10, 2017

Celiac disease is all-too-real, but is there sufficient evidence to support non-celiac gluten sensitivity (NCGS)? For an insightful analysis of NCGS read this careful evaluation. When limiting gluten people tend to reduce the amount of whole grains they eat, thus...

Pin It on Pinterest