Ever wondered how much food is wasted per household? A team of investigators studied urban food waste in three cities: New York, Denver, and Nashville. Denverites trashed the most edible food—7.5 pounds per household per week. Food diaries from study participants...
Reports from two large cohort studies of health professionals demonstrate that people who maintain a high-quality diet over 12 years experienced significantly lower risks of death from any cause, compared to those who had a consistently low diet score. The Alternative...
The U.S. Centers for Disease Control and Prevention has prepared a list of the most noteworthy multistate outbreaks year by year. You can see it by clicking here! LifeTip: Selecting good quality food, making sure it has been handled, stored, and cleaned properly can...
Are you part of the majority of Americans who believe a mixture of oats, sugar, vanilla flavor, and maybe a few nuts and raisins is a healthy food? If so, think again! Most commercial granolas tend to have enough sugar that they rival an ordinary slice of chocolate...
A large retrospective analysis of men and women found those who ate more leafy greens had a lower risk for primary open-angle glaucoma (POA)—especially cases with early paracentral visual field loss. It is thought nitric oxide plays a role in ocular blood flow and the...
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