Manage Inflammation to Reduce Colorectal Cancer Risk

Manage Inflammation to Reduce Colorectal Cancer Risk

Mar 28, 2018

When a tissue is chronically inflamed it often stimulates pathways in the cells that increase cancer risk. Eating colorful foods that are aromatic, nutrient-dense and low in calories tend to reduce inflammation and help protect against colorectal cancer. Healthy...
Processed Meats Classified as Cause of Cancer

Processed Meats Classified as Cause of Cancer

Oct 28, 2015

The International Agency for Research on Cancer released an evaluation of red and processed meat consumption that has created a small media frenzy. An international group of scientists, after a careful review of the accumulated data, has classified processed meat as...

Teenage Obesity and Colorectal Cancer Risk

Jun 8, 2015

A study of almost 240,000 Swedish males, 16-20 years old were measured for height and weight. After 35 years of follow-up those in the upper overweight (BMI 27.5 to <30) or obese (BMI 30+) at the beginning were more than twice as likely to develop colorectal cancer...

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