Aug 7, 2015
A large 7 year observational study in China found all-cause mortality 10% lower among those who ate spicy food 1-2 days each week. Chili pepper was the most commonly used spice. The authors pointed out that the study design could not determine if it was spicy food or...
Aug 4, 2015
Data from a large Chinese study of women 40-70 years old reveals that adolescent and adult exercise significantly reduces the risk of all-cause mortality. Women who didn't start exercising until adulthood saw a lower risk also, but not as low. Exercise is good at...