Each cell in our body, including any cancer cells, uses sugar (glucose) from our blood to fuel its metabolism. The foods we eat, even the healthful vegetables, fruits, and whole grains, provide this source of energy. There is no clear evidence that dietary sugar...
In the past decade, U.S. citizens cut their added sugar intake by almost 25%. Analysis of government data shows per capita consumption dropped from 100 grams per day (25 tsp.) to 77 grams (19 tsp.). That is a big drop and most can be attributed to decreased soda...
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